Week 3 - Azkah Anjum “Effervescence”
Effervescence
(Noun) formation of gas bubbles in a liquid by a chemical reaction
“When the rate of effervescence has slowed considerably, bring the beaker back to your lab station, gently warm the solution with a hot plate (do not boil)” Chemistry lab procedure
When I came across this word on the procedure for a chemistry lab in class, I did not know what observation I was to take note of. I was intrigued by this word because I did not know there was a term that defines the specific bubbles that are produced in a solution when a gas is produced. Now I can use this word to be more precise about the type of bubbles produced in any chemical reaction.
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